6 results
Marination increases the bioavailability of lead in game meat shot with lead ammunition
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- Journal:
- Journal of Nutritional Science / Volume 10 / 2021
- Published online by Cambridge University Press:
- 06 April 2021, e24
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- Open access
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Anthocyanins from fruit juices improve the antioxidant status of healthy young female volunteers without affecting anti-inflammatory parameters: results from the randomised, double-blind, placebo-controlled, cross-over ANTHONIA (ANTHOcyanins in Nutrition Investigation Alliance) study
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- Journal:
- British Journal of Nutrition / Volume 112 / Issue 6 / 28 September 2014
- Published online by Cambridge University Press:
- 04 August 2014, pp. 925-936
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- 28 September 2014
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Alzheimer's Disease Assessment Scale: Reliability and Validity in a Multicenter Clinical Trial
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- Journal:
- International Psychogeriatrics / Volume 9 / Issue 2 / June 1997
- Published online by Cambridge University Press:
- 10 January 2005, pp. 123-138
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Effects of dietary fibre-rich juice colloids from apple pomace extraction juices on intestinal fermentation products and microbiota in rats
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- Journal:
- British Journal of Nutrition / Volume 90 / Issue 3 / September 2003
- Published online by Cambridge University Press:
- 09 March 2007, pp. 607-615
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- September 2003
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Insight into the Formation of Ultrafine Nanostructures in Bulk Amorphous Zr54.5 Ti7.5Al10Cu20Ni8
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- Journal:
- MRS Online Proceedings Library Archive / Volume 703 / 2001
- Published online by Cambridge University Press:
- 15 March 2011, V5.4
- Print publication:
- 2001
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Effect of dietary fats rich in lauric, myristic, palmitic, oleic or linoleic acid on plasma, hepatic and biliary lipids in cholesterol-fed hamsters*
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- Journal:
- British Journal of Nutrition / Volume 77 / Issue 4 / April 1997
- Published online by Cambridge University Press:
- 24 July 2007, pp. 605-620
- Print publication:
- April 1997
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